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1 pear, peeled and sliced into chunks
1 apple, peeled and sliced into chunks
1/2 lemon, fresh squeezed and mixed with 1 cup water
2 kiwi, peeled and sliced
red and green grapes, halved
1 orange, peeled and sliced into chunks
maraschino cherries, halved
jar cling peaches, sliced into chunks
strawberries, hulled and halved
bananas, peeled and sliced into chunks
1 can (20 oz) pineapple chunks in juice (reserve juice for sauce)

Note: Quickly dunk pear and apple chunks in lemon water to retard browning. Drain and discard lemon water. Combine pear and apple chunks with the remaining fruit in a large bowl.

Juice from pineapple can
½ cup peach preserves (or orange marmalade)
1 package of instant vanilla pudding
…Combine above in a small mixing bowl, beat 2 minutes. Drizzle over fruit and toss gently to coat with dressing. Cover and chill until ready to serve.

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