CAKE INGREDIENTS:
1 package yellow moist cake mix
1 package butterscotch instant pudding
2 eggs
1 cup water
1/2 cup rum
Mix all cake ingredients, pour batter into a buttered bundt pan, and follow the baking instructions on cake mix box. Allow cake to cool in pan at least 10 minutes, then remove from pan onto broil-safe plate or foil lined cookie sheet . Cool cake completely. Top with sifted powder sugar or do glaze recipe below.
GLAZE INGREDIENTS:
1/2 cup dark brown sugar
1/4 cup softened butter
Sliced almonds (optional)
Mix glaze ingredients and spread over the cake top. Put cake under Hi Broil until glaze is bubbly and drips down sides of cake (takes only a minute so). Remove cake and cool.
Serves 12 or more.
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